Make the most of the season by following these simple guidelines

A Land Rooted in Olive Tradition

The Sahel Advantage

Hand-Harvested, Cold-Pressed

Certified and Trusted

Conclusion

A Land Rooted in Olive Tradition

Tunisia is the 4th largest producer of olive oil in the world, with a legacy that dates back over 3,000 years. Roman ruins still stand among ancient olive groves, proof that this land has always been destined to produce liquid gold.

The Sahel Advantage

The Sahel region, where OleaJoy was born, is a coastal paradise with ideal climate conditions: long sunny days, salty sea breezes, and mineral-rich soil. These natural elements give Tunisian olive oil its distinctive balance : smooth, grassy, and lightly peppery.

Hand-Harvested, Cold-Pressed

At OleaJoy, olives are picked by hand, respecting traditional methods passed from father to son. Within hours, they are cold-extracted using mechanical processes, never with heat or chemicals to preserve the oil’s nutritional integrity and exquisite flavor.

Certified and Trusted

Tunisia’s organic production is internationally recognized. At OleaJoy, we go further with CCPB organic certification, Kosher STAR-K approval, and rigorous lab 1885539452ing to ensure traceability, authenticity, and excellence in every drop.

Conclusion:

Tunisia’s olive oil is not just an agricultural product ; it’s a reflection of culture, history, and care. When you taste OleaJoy, you taste the Mediterranean : bold, beautiful, and deeply rooted in tradition.